Sample Menus

Embrace the evening with an après-ski-inspired cocktail hour featuring our signature Alpine Four-Cheese Fondue. This refined, silky emulsion of Gruyère, Emmentaler, Appenzeller, and Raclette is elevated with a hint of local Beehive Distilled Pear Brandy, served in the intimate warmth of your home.

For the savory portion of the dinner, we recommend a three-course plated dinner from our multi course menu or our Chefs Shared Table, which is ideal for groups wanting a more casual yet amazing dining experience.

For a sweet departure, we present a decadent Toblerone Chocolate Service. This indulgent finale features seasonal fruits alongside our signature Kahlua-infused pound cake and rich, double-chocolate brownies.