Multi-Course Dining

An Elevated Fine Dining Experience

Multi-Course Dining Experience

Menu items are subject to change based on ingredient availability and Chef Allyn's creative preference.

•Ideal for a fine dining experience for 2-12 people
•For six + people I recommend choosing two "cocktail hour appetizers"
•Sommelier / Bartending services are available. Please inquire with Allyn on policy and the preferred contact.

Cocktail Hour

Southwestern Style Nacho

Poached Shrimp on a Wonton Crisp

avocado salsa, tabasco fried shallots, bell pepper oil

Black Truffle Stuffed Triple Cream Brie

Luxurious brie with black truffle filling

apple slaw, pomegranate syrup, butter toasted crostinis

Bison Meat Balls with a Trio of Sauces

Tender bison meatballs with three artisan sauces

tomato, parmigiano reggiano, basil pesto, truffle oil

Tempura Warm Water Lobster Tail Roll

Crispy tempura lobster roll with Asian-inspired flavors

soy-creme fraiche sauce, sunflower sprouts, chili oil

Jumbo Lump Crab "Ceviche"

Fresh crab with mango, cucumber and avocado

toasted wonton chips, belgian endive, herbs, citrus, spicy peppers

Prosciutto Wrapped Mango

Sweet mango wrapped in savory prosciutto with Boursin and mint

toasted sesame

"Caprese Salad" Bruschetta

Innovative Italian classic

oven dried tomatoes, arugula pesto, truffle oil, balsamic marinated mozzarella

Ahi Tuna Tartar

Fresh sushi-grade tuna with vibrant accompaniments

golden beets, avocado, coconut amino, chipotle

Duo of Smoked Salmon and Potato Pizza

Elegant flatbread with smoked salmon

creme fraiche, truffle oil, red onion, capers, dill, chevre

American Sturgeon Caviar

Premium American caviar with classic accompaniments

wonton chips, cucumber, red onion, creme fraiche, capers

Lamb Chop "Lollipops"

Tender lamb chops with aromatic spices

dijon, paprika, fennel, herbs

Gruyere and Emmenthaler Cheese Fondue

Classic Swiss fondue experience

pear brandy, chablis, baguette, pear, vegetables

Duck, Brie and Mango "Tostadas"

Crispy tostadas with duck and creamy brie

chili creme fraiche

Blueberry - Hoisin Glazed Baby Back Rib

Tender baby back ribs with sweet and savory Asian-inspired glaze

Napa cabbage slaw, green tea

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