Southwestern
Bold Spices & Vibrant Ingredients
Southwestern "Fajita" Dinner
Experience the vibrant flavors of the Southwest with bold spices and fresh ingredients
High end margaritas and / or sangria also available
Starting Course
AHCS Home-made Trio of Salsas
Pico De Gallo, Avocado, and Tomatillo
Appetizers (Choose two)
Duck, Brie and Mango "Tostadas"
Chili crème fraiche
Chevre Stuffed Chili Relleno
Jumbo Lump Crab Ceviche
Mango, avocado, herbs, citrus, toasted tortilla chips
Salad (Choose one)
Southwestern "Margherita" Salad
Tomatillos, Mozzarella, Basil
Roasted bell pepper vinaigrette, toasted garlic oil, parmesan "crunch"
Arugula Tossed with a Jicama, Corn, and Black Bean Vinaigrette
Toasted squash seeds
Entrée
Seared Fajitas
Venison or NY Strip, Shrimp, and Chicken
Caramelized onion-bell pepper ragout, red bell pepper-chipotle sauce, warm tortillas