Chefs Shared Table
A Refined Shared Table Experience
Chefs Shared Table Menu
Menu items are subject to change based on ingredient availability and Chef Allyn's creative preference.
Ideal for groups of 6-20 people
Cocktail Hour Appetizers
Jumbo Lump Crab Ceviche
Fresh crab with vibrant tropical flavors and crispy wonton chips
wonton chips, citrus, mango, avocado, cucumber, chilies
"Caprese Salad" Bruschetta
Innovative Italian classic
oven dried tomatoes, arugula pesto, truffle oil, balsamic marinated mozzarella
Chefs Shared Table
Steak Sauce Glazed Beef Tenderloin
Premium beef tenderloin with chocolate balsamic glaze and rich accompaniments
caramelized onion, chocolate balsamic, horseradish cream, rosemary au jus
Coconut Amino-Dijon Glazed Scottish Salmon
Pan-seared premium salmon with citrus and chili oil
Meyer lemon, chili oil
Hearts of Romaine Caesar Salad
Classic Caesar with fresh romaine and saffron dressing
saffron dressing, parmesan "crunch", basil marinated tomato
Lemon Broiled Asparagus
Fresh asparagus with charred corn relish
charred corn relish
Herb Roasted Potatoes
Roasted potatoes with seasonal vegetables
butternut squash, ruby beets
Toblerone Chocolate Fondue
Rich Swiss chocolate fondue with assorted dippers
fruits, pastries
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