Elegant Buffet Menu

Menu items are subject to change based on ingredient availability and Chef Allyn's creative preference.

• ideal for groups of 10-20 people

"Cocktail Hour Appetizer"
(other items may be chosen from the multi-course menu)

Jumbo Lump Crab Ceviche
wonton chips, citrus, mango, avocado, cucumber, chilies

"Caprese Salad" Bruscetta
oven dried tomatoes, arugula pesto, truffle oil, balsamic marinated mozzerella

"Elegant Buffet"

Whole Grilled Beef Tenderloin
caramelized onion "ragout", rosemary au jus, horseradish cream, English stilton

Seared Sashimi Grade Scottish Salmon
soy-Dijon glaze, toasted sesame oil, meyer lemon

Hearts of Romaine Caesar Salad
herb emulsion, parmesan "crunch", basil marinated heirloom tomato

Herb Roasted Fingerling Potatoes
caramelized butternut squash, roasted ruby beets

Lemon and Herb Broiled Asparagus

Toblerone Chocolate Fondue
seasonal fruits, pastries


(download/print menu above as PDF document)


Private Chef Allyn Griffiths Jumbo Lump Crab "Ceviche"

Jumbo Lump Crab "Ceviche"

Private Chef Allyn Griffiths Grilled whole filet of prime beef tenderloin

Grilled Beef Tenderloin

Private Chef Allyn Griffiths Assorted fruit and pastries

Toblerone Chocolate Fruit and Pastries