Ahi Tuna Tartar with Golden Beets and Avocado
Blueberry Lemon and Mint Sorbet
Chocolate Cheesecake with a Banana Tart
Lobster and Sweet Potato Bisque
Oven Dried Tomato Bruschetta
Pork Tenderloin with Red Wine Poached Pears
Seared Duck Breast Salad with Miso and Blueberries
Steak Sauce Glazed Beef Tenderloin
Summer Grilled Peach and Burrata
Sun Dried Cherry Stuffed Rack of Lamb