Alllyn Griffith Private Chef Fondue Menu
Fondue Menu

•Ideal for an Interactive Dinner in an Alpine Setting


"CAPRESE SALAD" OVEN DRIED TOMATO BRUSCETTA WITH A DUO OF MARINATED MOZZERELLA
arugula pesto, balsamic, truffle oil

OR

JUMBO LUMP CRAB CEVICHE WITH WONTON  CHIPS
mango, avocado, citrus

GRUYERE AND EMMENTHALER CHEESE FONDUE
shallots, garlic, herbs, baguette, chablis, kirschwasser

ARUGULA SALAD WITH A CIDER- SHALLOT VINAIGRETTE
pomegranate, caramelized fennel, apple

BROCCOLINI AND BUTTERNUT SQUASH

SEARED PRIME NY STRIP STEAK
roasted fingerling potatoes, cherry tomatoes, caramelized pears

TOBLERONE CHOCOLATE FONDUE
pound cake, assorted pastries, banana, strawberries

 

Alllyn Griffith Private Chef Fondue Menu
(print menu above as Word documnet)

 

Private Chef Allyn Griffiths Arugula Salad

Arugula Salad


Private Chef Allyn Griffiths Broccolini & Butternut Squash

Broccolini & Butternut Squash


Private Chef Allyn Griffiths NY Strip Steak With Potatoes and Pears

NY Strip Steak With Potatoes and Pears


Private Chef Allyn Griffiths Cheese Fondue

Cheese Fondue