Meal Drop-Off Sample Menus

Menu items are subject to change based on ingredient availability and Chef Allyn's creative preference.

•perfect for a casual meal @ home for groups of 6+
•all products are packaged in disposeable tupperware and / or baking containers
•all menus are delivered with a very detailed cooking / re-heating instructions and ingredient list


AHCS Trio of Salsas
avocado, pico de gallo and tomatillo puree, home- fried tortilla chips


Jumbo Lump Crab Ceviche
mango, avocado, herbs, citrus, toasted tortilla chips

Arugula Tossed with a Jicama, Corn, and Black Bean Vinaigrette
crispy tortilla strips, toasted squash seeds (when available)

Chicken and Chipotle Enchiladas
home-made chipotle sauce, all natural cache valley cheeses, pico de gallo

Kahlua, Chocolate and Raspberry Bread Pudding


Caprese Salad Bruscetta
Oven Dried Tomatoes, Marinated Mozzerella, and Arugula Pesto, Toasted Crostini


Baked Artichokes Stuffed with Brie, Honey and Thyme
dijon creme fraiche

Caesar Salad
Hearts Of Romaine and Belgian Endive, Parmesan Crisp, Saffron Emulsion, Basil Marinated Tomatoes

Turkey, Arugula and Portabello Mushroom Lasagna
six cheeses, parmesan- garlic buttered baguette

espresso soaked lady fingers, grated chocolate, raspberries, mascarpone


Vegetable Crudite
chipotle- yogurt dipping sauce

Braised Beef Short Ribs
tomato- herb reduction

Bibb Lettuce Salad with Mango and Avocado

Mashed Potatoes or Twice Baked Potatoes

Mixed Vegetables

Dessert TBD


Brie Quesadillas
mango chutney

Buffalo and Porter Chili
sour cream, pico de gallo

Jalapeno- Cheddar Cornbread

Fresh Berry Cobbler with Vanilla Bean Ice Cream


Double Chocolate Brownies with Vanilla Bean Ice Cream


Private Chef Allyn Griffiths Braised Beef Short Ribs

Braised Beef Short Ribs

Private Chef Allyn Griffiths Chicken and Chipotle Enchiladas

Chicken and Chipotle Enchiladas